Everyone loves Summer Sundays; warm weather, blue skies, getting together with friends and family. In fact, there’s only one thing better than a Summer Sunday and that’s a Summer Sundae!
Besides being a cold, refreshing treat on a hot summer day, sundaes are so spectacular because, with a huge variety of ice cream and topping flavors, they’re only limited by one’s imagination.
If that weren’t enough, Joy Cone is about to up the ante by suggesting some sundaes with homemade whipped cream, delicious and creamy Blue Bell ice cream … with nearly 20 year-round flavors … and various toppings, all made in sweet and crunchy Joy Waffle Bowls. (It’s always a bonus when you can eat the bowl ‘cause there’s less to wash!)
We’re using ice cream from Blue Bell® Creameries because, not only have they been producing quality products since 1907, but Blue Bell’s huge variety of wonderful flavors makes it even easier to create the sundae of your dreams.
Of course, no ice cream sundae would be complete without a few dollops of fresh whipped cream. If you’ve never had homemade whipped cream, it’s quick, easy, tastes SO much better than store-bought, and we’ll show you how to make it.
So get out your sundae best because our Joy Cone/Blue Bell sundae school is about to begin!
What You’ll Need:
Chill metal bowl and beaters in freezer until very cold. Remove from freezer and combine heavy cream, vanilla extract, and powdered sugar. Attach beaters to mixer and beat on high until stiff peaks appear, about 5 minutes. Cover in container and refrigerate until ready to use.
Double Mint Chocolate Sundae
Strawberry Shortcake Sundae
The Midnight Chocolate Lovers Sundae
Movie Madness Sundae