Frequently Asked Questions
- Crustacean shellfish
- Tree nuts
- Meat (beef, chicken, mutton, and pork)
- Seeds (sesame, sunflower, and poppy being the most common) Spices (caraway, coriander, garlic, mustard, etc.)
Hermitage Facility - Tours are given only during the months of August, September, October and November for parties up to 15. Please contact the Human Resource Department-Hermitage if you are interested booking a tour.
Flagstaff Facility - Tours must be scheduled in advance and are given only during the months of September, October, November, December, January and February on most Wednesdays and Thursdays. Our tours are geared towards school and community groups and our season books very quickly. However, at the start of each season we set aside a select number of dates for the general public. Please contact the Administrative Assistant if you are interested in booking a tour.