When it comes to turning an everyday moment into a celebration, a little confetti can go a long way.
You don’t need to go all out with confetti cannons and ticker-tape parades, but a few confectionery sprinkles here and there can certainly do the trick. These tiny A+ toppings always come through for us when we’re looking to breathe a little more life into a dessert. We’ve adorned “melting ice cream cone” cakes with sprinkles, rolled mile-high milkshake glasses in them, and added some pizzazz to cheesecake-filled sugar cones with these itty-bitty, rainbow-colored treats.
The versatility of sprinkles also makes us huge fans of this easy-to-assemble, sprinkle-laden dip. The recipe couldn’t be simpler, with just cake mix, whipped topping, Greek yogurt, and sprinkles to mix together. Add a little more whimsy by using Joy Waffle Cones as chips for dipping, and mimic the look of an ice cream sundae by layering the chips, dip, and a dollop of whipped topping. With a cherry on top, your creation could, at first glance, pass for a sundae straight out of an ice cream shop!
Prep time: 20 minutes
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