It’s America’s birthday and the tastiest way to celebrate is with a variation on an all-American treat: S’mores Cones! Like hot dogs and watermelon, s’mores are a delicious sign of summer.
Since first appearing in 1927 in Tramping and Trailing With the Girl Scouts, s’mores have been a camping and backyard-barbecue staple. And now, we’ve done what many would have thought was impossible: we’ve managed to improve them.
Besides being delicious and portable, we’ve taken all the traditional s’more ingredients, and then we’ve added ice cream, which makes our All-American S’mores Cone the most perfect summer treat imaginable.
What You’ll Need:
Joy Chocolate Waffle Cones, 1 per serving
Jumbo Marshmallows, 4 per serving
Milk Chocolate, 4 blocks (50g) per serving
Graham Crackers, 3 full sheets per serving
Vanilla ice cream
What to Do:
Add 2 blocks of milk chocolate to cone.
Preheat grill on high. Place 4 marshmallows onto skewers and roast over grill until lightly toasted. (As always, be sure to keep little ones far away from the hot grill.)
Add 2 marshmallows on top of chocolate.
Take graham crackers and crush into fine crumbs in plastic bag. Add a spoonful of crumbs on top of marshmallows.
Add a single scoop of your favorite vanilla ice cream.
Add two more pieces of chocolate next to ice cream.
Add 2 remaining toasted marshmallows, reheated over grill if necessary, on top of ice cream.
Add additional spoonful of graham crackers.
Top with desired amount of chocolate syrup.
EnJOY the nostalgia with friends and family.
Summer doesn’t last long, and neither will All-American S’mores Cones, so keep all the ingredients on hand so you’re ready to delight your family with this summer treat you can enjoy all year round.