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Total Time: Approximately 35-40 Minutes Makes: 24-30 Servings
Recipe Ingredients:
Recipe Instructions:
Prepare your favorite cake mix according to directions. Fill each Joy cake cup approximately 2/3 full.
Place filled cake cups in ice cream cupcake baking tray or muffin pan and place in oven.
Bake 15-20 minutes in a preheated 350°oven, testing for doneness w/a toothpick in the center.
Cake will mound slightly. Frost generously when cool; decorate as desired.
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