Churros are a fried pastry dough coated in cinnamon sugar. These sweet pastries were made popular in America by street vendors and festival stands, and many Americans only get to enjoy the churro during the summer months at traveling carnivals and events.
However, churros have been a staple treat in Spanish and Portuguese cultures for centuries. They can be served at any time of day as a snack or a light meal. They are sometimes served with melted chocolate or café con leche.
We put our unique twist on the classic churro to create a churro Joy Cone. This baked cinnamon treat is sweet and crunchy — the perfect pairing for classic vanilla ice cream.
At Joy, we love making our own version of classic recipes like this one! Check out a few of our favorite recipes on our blog:
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