Sugar Cones

Traditionally made with brown sugar, making them taste a bit sweeter, sugar cones are conical with a pointy tip. The sugar cones are also thicker and sturdier than other types of cones and won’t get soggy as ice cream melts, which makes sugar cones ideal for slow eaters. Joy sugar cones are continually selected by independent consumer taste panels as the best-tasting sugar cones on the market. We think you’ll agree!


Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains less than 2% of: Vegetable Oil Shortening (Canola Oil and/or Modified Palm Oil and/or Soybean Oil), Oat Fiber, Salt, Soy Lecithin, Natural Flavor.

CONTAINS: Wheat, Soy

Contains a Bioengineered Food Ingredient

Back to top icon