Gluten-Free Sugar Cones

Those following a gluten-free diet can savor the delight of Joy’s gluten-free sugar cones. Our gluten-free sugar cones stand out as the pinnacle of quality and taste, crafted to be the best-tasting gluten-free ice cream cones available. With Joy, individuals with gluten sensitivities can now relish the same unforgettable ice cream cone experience they’ve always cherished. Say goodbye to limitations and hello to pure enjoyment. Our gluten-free sugar cones ensure everyone can indulge in the simple pleasure of an ice cream cone without compromise.


Rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Contains 2% or less of: Vegetable Oil Shortening (Canola Oil and/or Coconut Oil and/or Palm Oil and/or Soybean Oil), Soy Lecithin, Cellulose, Salt, Mixed Tocopherols (To Preserve Freshness), Natural Flavor, Xanthan Gum.


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