Sugar Cones
Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cone and our competitors´ is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors´ cone a burnt aftertaste when compared to our cone. To really appreciate the difference you need to taste the product and compare it to what you are using now. If you would like samples or more information, click here.
Joy Cone Company Sugar Cones Specification Sheet
Depending on your screen size/resolution, cones may not be displayed as actual size.
| Image | Item | Pack | Count | Cone Dimensions | Nutrition Facts |
|---|---|---|---|---|---|
 | #415 Jacketed Sugar Cone | 1/200 Bulk 4/200 Bulk | 200 800 | Height: 4-5/8" Mouth Width: 1-7/8" Inside Diameter: 1-11/16" Bottom Outside Diameter: Tip | View |
 | #310 Sugar Cone | 1/200 Bulk 4/200 Bulk | 200 800 | Height: 4-5/8" Mouth Width: 1-7/8" Inside Diameter: 1-11/16" Bottom Outside Diameter: Tip | View |
 | 450S -Sampler Cone | 1000 | 1000 | Height: 2.87”-3.11” Outside diameter: 1.24”- 1.4” | View |
