Gluten-Free Cake Cups

Embrace the joy of indulgence with our Gluten-Free Cake Cups, certified by the Gluten-Free Food Program Inc. as the epitome of quality and taste. Crafted to perfection, these cake cups offer the same delectable ice cream experience you’ve always cherished, now gluten-free. Savor every moment without compromise—our Gluten-Free Cake Cups ensure everyone can delight in the irresistible pleasure of ice cream, regardless of dietary restrictions.


Tapioca Starch, Rice Flour, Corn Starch, Canola and/or Palm and/or Soybean Oil, Contains 2% or less of: Leavening (Ammonium Bicarbonate, Baking Soda), Xanthan Gum, Salt, Soy Lecithin, Natural Flavor.


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