Gluten-Free Cake Cups

Certified by the Gluten-Free Food Program Inc., our Gluten-Free Cake Cups are the highest-quality, best-tasting gluten-free ice cream cake cups on the market. Those who need to be gluten-free can finally have the same ice cream experience they’ve always enjoyed.


Tapioca Starch, Rice Flour, Corn Starch, Vegetable Oil Shortening (Canola Oil and/or Modified Palm Oil and/or Soybean Oil, Soy Lecithin), Contains less than 2% of: Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavor, Salt, Xanthan Gum.


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