Quality Assurance Technician

Job Title: Quality Assurance Technician

Description:

Please Note:

• This posting is for Crew D (6:45pm -7:00am)
• Preference will be given to qualified internal applicants. 
• This position is located in Hermitage, PA. Please do not apply if you are not in the area, able to commute, or willing to relocate.

JOB SUMMARY:

The Quality Control Technician is responsible for daily quality checks in a multitude of areas. Checks include process review, documentation, and product inspection. This position provides support to Production, Warehouse, Sanitation, Purchasing, and Maintenance.

RESPONSIBILITIES:

• Conduct daily food safety & quality in-process checks, including data entry, and report issues to authorized production personnel / quality management to work to resolve
• Conduct CCP & CQP verification checks to ensure process and products are compliant with customer, regulatory, and internal requirements
• Stay informed of what products are running/changeovers and ensure correct packaging materials/labels are being used at all times
• Review Production quality & food safety documentation to ensure documents are complete, accurate, and legible as well as review for any pertinent issues warranting further investigation
• Conduct physical product testing including, but not limited to, weight checks, strength, diameter, width, length, moisture, color, and particle size
• Initiate contamination and quality problem reports as needed
• Place any questionable product/packaging/ingredients on “Hold” status and communicate to applicable personnel
• Perform post cleaning and pre-operational evaluations to ensure sanitary standards are met (i.e., ATP testing, allergen testing, visual inspections, etc.)
• Maintain quality spreadsheets, data entry, and records
• Participate in internal audits (i.e., facility inspections, glass and brittle plastic, food security) to ensure compliance with regulatory agency, SQF Code, and internal requirements
• Conduct finished product sampling and microbiological laboratory analysis based on customer & internal requirements
• Assist with quality issues and food safety issues based on in-process checks, case audits, or requests by Production, Quality, or Management
• Assist with Finished Product Retention and Sensory programs
• Review traceability documentation to ensure accuracy
• Complete analytical testing as defined by Supervisor
• Assist with all R&D projects as requested (e.g. conducting various tests on the finished products and reporting results)
• Provide assistance to Operations to ensure overall quality remains high
• Coach all new and current employees on quality and food safety practices and procedures
• Other duties as assigned by Supervisor

ESSENTIAL FUNCTIONS:

• Position requires clerical, analytical, and organizational skills
• Attention to detail and ability to accurately use measuring equipment required
• Able to identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Must have good communication and organizational skills
• Able to read, analyze, and follow directions
• Must be able to speak, listen, and effectively communicate with team members and actively participate in meetings
• Able to define problems, collect data, establish facts and draw a valid conclusion
• Able to adhere to Good Manufacturing Policies (GMP) and abide by all procedures pertaining to allergen control
• Involves regular computer systems/software operation and use of office equipment
• Must have full use of arms and legs, be able to stand on a continuous basis, and be able to climb stairs to access all areas of the plant and offices regularly
• Must possess manual dexterity and perform repetitive tasks up to 12 hours per day
• Must be able to frequently: walk, use hands to grip, pinch, handle, reach, or feel
• Must be able to occasionally: lift up to 30 lbs., push or pull with up to 30 lbs. of force, stoop, kneel, climb or squat
• Adherence to the company attendance policy is required, which includes expectations of punctuality and limited unapproved absences
• Must be highly motivated and able to work well independently and in a team environment
• Must have a demonstrated record of professionalism, cooperation, and excellent communication

QUALIFICATIONS:

• High school diploma or equivalent
• Computer proficiency required with strong background in Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Knowledge of HACCP, GMP, Food Security and other food safety programs required
• Experience in Quality Assurance preferred
• Candidate needs strong knowledge of the facility manufacturing operations and product quality expectations
• Must have demonstrated good work habits and attendance
• Knowledge/experience with SPC systems preferred

Internal Applicants must submit a cover letter and resume to your local facility HR manager. 

External Applicants select “get application” below for a printable application form or complete the fields at the bottom of the page to submit your application online.

Please note: You must enable cookies for the application to save while working on submission.

Location: Hermitage, PA