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Sugar Cones

Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cone and our competitors´ is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors´ cone a burnt aftertaste when compared to our cone. To really appreciate the difference you need to taste the product and compare it to what you are using now. If you would like samples or more information, click here.

Joy Cone Company Sugar Cones Specification Sheet

Depending on your screen size/resolution, cones may not be displayed as actual size.

ImageItemPackCountCone DimensionsNutrition Facts
jacket sugar cone#415 Jacketed Sugar Cone2/200 Bulk400Height: 4-5/8"
Mouth Width: 1-7/8"
Inside Diameter: 1-11/16"
Bottom Outside Diameter: Tip		View
Sugar Cone#310 Sugar Cone2/200 Bulk400Height: 4-5/8"
Mouth Width: 1-7/8"
Inside Diameter: 1-11/16"
Bottom Outside Diameter: Tip		View
Sampler Cone450S -Sampler Cone10001000Height: 2.87”-3.11”
Outside diameter: 1.24”- 1.4”		View
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