Quality Control Technician – Baking Plant
Job Title: Quality Control Technician – Baking Plant
Hours/Shift: Full-time/Variable Days/6:30 pm – 7 am
Pay Rate: Commensurate with experience
The Quality Control Technician is responsible for overall food safety and quality of products and packaging.
~Conducts various quality checks on ingredients, finished product, and packaging.
~Provides assistance to the production floor to ensure overall quality remains high.
~Verifies production checks and paperwork to maintain compliance with policies and procedures.
~Verifies various pieces of testing equipment daily, including calipers, scales, and thermometers.
~Performs post-cleaning and pre-operational testing & evaluations to ensure sanitary standards and allergens are removed.
~Performs finished product microbiological testing including SPC, Coliform, yeast, and mold.
~Organizes extended sensory analysis studies as assigned.
~Conducts facility inspections as assigned.
~Adheres to the company attendance policy
~High school diploma or equivalent
~Knowledge with Microsoft Office
~Knowledge of HACCP, GMP, Bio-security, and other food safety programs.
~Must be able to speak, listen, and actively communicate with team members.
~Ability to apply formulas and mathematical concepts.
~Lift/push/pull up to 50 lbs. on an occasional basis.
~Must be able to work in a scissor-lift at elevated heights occasionally.
~Must be able to stoop, kneel, climb, or squat on an occasional basis.
~Must be able to use hands to grip, pinch, handle, reach, or feel on a frequent basis.
~Stand on a continuous basis and walk on a frequent basis.
Location: Hermitage, PA