Joy Cone Company's taste and quality is superior to all others. Below are a few areas in which Joy's unique baking formula sets us apart from our competitors:
Waffle Cones have a very high sugar content, even higher than sugar cones. This makes them very fragile. We compensate for the natural fragility in the following ways:
Joy waffle cones are the strongest and best tasting waffle cones in the market. In addition, our waffle cones are designed for better portion control. This is due to the sharper angle of our cones which causes a higher portion of the serving to be prominently visible.
Our waffle bowls use the same batter formula as our waffle cones. This superior batter formulation, coupled with our uniquely designed bowl will help reduce breakage tremendously. The uniform size also adds to the strength of the product because there are no jagged edges to break off. Each bowl is uniform in size, which allows you the opportunity to properly portion your dessert offering. This portion control will insure that you do not lose money due to over-portioning.
If you have had problems with breakage, or you are not satisfied with the taste of your current waffle cone or bowl, give Joy a try. If you would like samples or more information, click here.
Ingredient Statement - Waffle Cones/Bowls: enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), soy lecithin, oat fiber, salt, artificial flavor.
Below are the specifications for the various Waffle Cones that Joy produces. To view a larger image of one cone or to compare cone sizes, simply check the box(es) next to the cone and click on the compare button.
Joy Waffle Cone and Bowl Specification Sheet